5.0 from 24 votes
Korean Honey Garlic Chicken Wings
These pan-fried Korean honey garlic chicken wings are a crowd-pleasing favorite! Ready in under 30 minutes with just a few simple ingredients, they’re perfect for parties, appetizers, or a quick meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 742 kcal
Course:
Main Course , Appetizer
Cuisine:
Korean
Ingredients
For chicken wings
- 2 1/2 lb (1 kg) chicken party wings
- 1 tsp ginger paste
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp oil
- 1 tbsp toasted sesame seeds
- 1-2 fresh chili sliced, optional
- 1 tsp sesame oil optional
For honey garlic sauce
- 3 cloves garlic finely minced
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp sweet rice wine (mirim)
Instructions
- For the chicken wings, if you prefer, trim-off the extra loose skin from the wings with a pair of kitchen scissors. Place the wings in a mixing bowl. Add ginger, salt and pepper; toss well and set aside
- For the honey garlic sauce, combine all the ingredients in a small mixing bowl and mix well; set aside.
- Heat oil in a large shallow skillet over medium-high heat. Add the wings and brown them, about 2 minutes on each side. Cover the skillet with a lid and reduce the heat to low. Cook for 5 minute or until the chicken wings are fully cooked.
- Open the lid and wipe the excess oil and fat on the bottom of skillet with a piece of paper towel held by a kitchen tong.
- Raise the heat to high. Pour the honey garlic sauce over the chicken and let the sauce bubble and thickens; about 2-3 minutes as you toss the chicken with the sauce.
- When the sauce thickens into a sticky glaze and coats the chicken, remove the skillet from heat. Sprinkle chicken wings with sesame seeds and fresh chili (if using). Drizzle sesame oil over the chicken, if you wish. Serve warm as an appetizer or with rice.
Cup of Yum
Nutrition Information
Calories
742kcal
(37%)
Carbohydrates
15g
(5%)
Protein
54g
(108%)
Fat
51g
(78%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
11g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
218mg
(73%)
Sodium
1038mg
(43%)
Potassium
531mg
(15%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
524IU
(10%)
Vitamin C
19mg
(21%)
Calcium
63mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 742
% Daily Value*
| Calories | 742kcal | 37% |
| Carbohydrates | 15g | 5% |
| Protein | 54g | 108% |
| Fat | 51g | 78% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 218mg | 73% |
| Sodium | 1038mg | 43% |
| Potassium | 531mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.