5.0 from 3 votes
Korean Instant Pot Beef Short Ribs
Spicy, sweet, and savoury these Korean Instant Pot Beef Short Ribs are going to knock your socks off. They're rich, beefy, and so tender thanks to the Instant Pot. It's such a cozy meal that you're going to want to make this again and again all winter.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
25 mins
Total Time
1 hr 10 mins
Servings: 5 servings
Calories: 469 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- ½ cup soy sauce low sodium
- 4 tbsp mirin
- 1 Asian pear diced up
- 6 cloves garlic
- 1 small onion diced up
- 2 tbsp honey
- 3 tbsp Gochujang
- 2 tbsp Gochugaru
- 1 small onion sliced
- ~2.5 lbs chuck beef short ribs
- 1 carrot chopped
- 2 small potato chopped
- 4-5 Shiitake mushrooms sliced
- 1 tbsp cornstarch with 1 tbsp water to make a slurry
Instructions
- In a blender or food processor, blend together soy sauce, mirin, diced pear, garlic, diced onion, honey, gouchujang, and gochugaru. Set it aside for later.
- In your Instant Pot, place a sliced onion at the bottom and then layer in the short ribs, carrots, potatoes, sliced shiitake mushrooms, and then the mixture that you blended earlier.
- Seal the IP and click the manual button and set it to 35 minutes. It should take 25 minutes for the IP to come to pressure so don’t be alarmed if the IP doesn’t come up to pressure right away.
- Once the IP is done cooking, make a cornstarch slurry (t tbsp cornstarch to 1 tbsp water) and add it to the Instant Pot and set the IP to sauté for a minute to thicken the liquid.
Cup of Yum
Notes
- If you don't have a blender, you can always grate the pear and onion then just stir it all together.
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
44g
(15%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
98mg
(33%)
Sodium
1132mg
(47%)
Potassium
1195mg
(34%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
3017IU
(60%)
Vitamin C
20mg
(22%)
Calcium
59mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 98mg | 33% |
| Sodium | 1132mg | 47% |
| Potassium | 1195mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 3017IU | 60% |
| Vitamin C | 20mg | 22% |
| Calcium | 59mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.