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Korean Kalbi BBQ Short Ribs
Easy Korean Kalbi BBQ Short Ribs recipe for how to make amazing Korean short ribs in the oven. Classic Korean food with tons of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 443 kcal
Course:
Dinner
Cuisine:
Korean
Ingredients
- 1 cup low sodium soy sauce
- 1 pear , cored and grated
- 1 yellow onion , grated
- 3/4 cup brown sugar , packed
- 3 garlic cloves , grated
- 2 tablespoons sesame oil
- 1/4 cup mirin
- 4 pounds flanken short ribs , cut across the bones 1/2 inch thick
- green onions , for garnish
Instructions
- Mix all the ingredients together and marinate for at least 24 hours then drain from the marinade before cooking.
- Cook in the oven for 12-14 minutes at 400 degrees then broil for 1-2 minutes OR heat your grill to medium high and cook for 4 minutes on each side.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
31g
(10%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
97mg
(32%)
Sodium
1233mg
(51%)
Potassium
726mg
(21%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin C
2.3mg
(3%)
Calcium
43mg
(4%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 97mg | 32% |
| Sodium | 1233mg | 51% |
| Potassium | 726mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.