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Korean Loaded Fries With Bulgogi Beef & Kimchi
5 from 24 votes

Korean Loaded Fries With Bulgogi Beef & Kimchi

This dish combines crispy French fries topped with seasoned bulgogi-style ground beef, tangy kimchi, shredded mozzarella, and fresh vegetables. A gochujang-infused sour cream sauce adds a creamy, spicy finish. The loaded fries offer a mix of textures and pungent Korean flavors for a hearty snack or casual meal.

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Calories: 655 kcal
Course: Side Dish, Appetizer, Snacks
Cuisine: Asian, Korean

Ingredients

  • 500 g French Fries cooked according to package directions
  • ½ lb ground beef bulgogi style
  • 1 tablespoon soy sauce to your taste
  • 1 teaspoon granulated sugar or brown sugar
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon white sesame seeds
Toppings:
  • ¼ C kimchi drained and chopped
  • 1 C mozzarella cheese shredded, or any cheese you like
  • 1 tomato diced
  • ½ avocado diced
  • 1 red chili pepper sliced
  • 1 green onion chopped
Gochujang sour cream:
  • 1 tablespoon gochujang Korean red pepper paste
  • ¼ C sour cream full-fat

Instructions

For the fries:
    Cup of Yum
  1. Prepare the French fries according to the package instructions.
  2. You can either bake or deep fry the fries until crisp and golden brown.
Cook the bulgogi ground beef:
  1. Heat a large skillet or frying pan over high heat.
  2. Add in the ground beef, onions and garlic and cook until the beef is no longer pink.
  3. In a small bowl, combine the 1 tablespoon soy sauce, 1 teaspoon sugar, ½ teaspoon black pepper, ½ teaspoon garlic powder and 1 teaspoon sesame oil.
  4. Pour the sauce over the beef and cook for another 1-2 minutes, stirring to incorporate.
  5. Remove from heat and sprinkle in sesame seeds (optional) and green onions/scallions.
Make the gochujang sour cream:
  1. In a small bowl, combine gochujang with 1-2 teaspoon of hot water and ¼ teaspoon granulated sugar.
  2. Stir with a spoon until the gochujang loosens up and the sugar has dissolved.
  3. Combine with the sour cream and give it a stir.
  4. Adjust the seasoning to your taste.
  5. Place into the fridge until ready to use.
Assemble:
  1. Preheat oven to 350°F/177°C.
  2. Place the crisp French fries onto a baking sheet.
  3. Lay on the bulgogi beef and mozzarella cheese.
  4. Place the baking sheet into the oven for 10-15 minutes, until the cheese has melted.
  5. Remove the tray from the oven.
  6. Garnish with diced tomato, avocado, kimchi, chili pepper, green onion, cilantro and gochujang sour cream, to your liking.
  7. Serve immediately.

Nutrition Information

Calories 655kcal (33%) Carbohydrates 47g (16%) Protein 22g (44%) Fat 44g (68%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 21g (105%) Trans Fat 1g (50%) Cholesterol 73mg (24%) Sodium 1102mg (46%) Potassium 1006mg (21%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 734IU (15%) Vitamin C 32mg (36%) Calcium 204mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 655

% Daily Value*

Calories 655kcal 33%
Carbohydrates 47g 16%
Protein 22g 44%
Fat 44g 68%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 1102mg 46%
Potassium 1006mg 21%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 734IU 15%
Vitamin C 32mg 36%
Calcium 204mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.