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5.0 from 6 votes

Korean Pickled Onions

These Korean flavoured pickled onions are so easy to make and all you need are a few simple ingredients. Packed with flavour and goes perfectly with any meal, these onions are always in my fridge.

Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Korean

Ingredients

  • ⅔ cup kalbi marinade
  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce low sodium
  • 1 tbsp mirin
  • 1 tsp brown sugar
  • 2 tbsp water
  • 1 red onion sliced

Instructions

    Cup of Yum
  1. In a measuring cup, combine the kalbi marinade, rice vinegar, soy sauce, mirin, brown sugar, and water. Mix until well combined.
  2. To a clean mason jar or airtight container, add sliced red onions.
  3. Next, add the liquid into the mason jar and make sure the onions are submerged.
  4. Place the lid on and store in the fridge for at least 4 hours before enjoying.