Korean Pickled Onions

Name: Korean Pickled Onions
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: ⅔ cup kalbi marinade; 3 tbsp rice vinegar; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp brown sugar; 2 tbsp water; 1 red onion

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings
4 servings
Course
Side Dish
Cuisine
Korean

Korean Pickled Onions

Jayce Carter

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These Korean flavoured pickled onions are so easy to make and all you need are a few simple ingredients. Packed with flavour and goes perfectly with any meal, these onions are always in my fridge.

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Ingredients

Servings

⅔ cup kalbi marinade
3 tbsp rice vinegar
2 tbsp soy sauce low sodium
1 tbsp mirin
1 tsp brown sugar
2 tbsp water
1 red onion sliced

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Instructions

In a measuring cup, combine the kalbi marinade, rice vinegar, soy sauce, mirin, brown sugar, and water. Mix until well combined.
To a clean mason jar or airtight container, add sliced red onions.
Next, add the liquid into the mason jar and make sure the onions are submerged.
Place the lid on and store in the fridge for at least 4 hours before enjoying.