5.0 from 12 votes
Korean Pickled Radish (Chicken-Mu)
Fresh, crisp and lightly pickled daikon radish cubes are super easy to make and pair great with crunchy Korean fried chicken.
Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 2 16 fl oz glass jars
Calories: 3465 kcal
Course:
Side Dish , Appetizer
Cuisine:
Asian , Korean
Ingredients
- 460 g daikon radish
- 150 g white granulated sugar
- 165 g white vinegar
- 165 g filtered water
- 2.6 .6 g salt
Instructions
- Clean the daikon radish, peel, and cut it into ¼ inch cubes.
- In a mixing bowl, combine the sugar, vinegar, water, and salt. Whisk until the sugar and salt are completely dissolved.
- Pour the liquid into the mason jars with daikon radish cubes until it covers the radish completely. Seal with the lid.
- Place the jars in the fridge and pickle for at least 8 hours, then serve when pickled enough to your liking.
Cup of Yum
Notes
- Note: the nutrition values for this recipe is based on 2 (16 fl oz) mason jars full of chikin-mu.
Nutrition Information
Calories
346.5kcal
(17%)
Carbohydrates
84.45g
(28%)
Protein
1.38g
(3%)
Fat
0.23g
(0%)
Saturated Fat
0.07g
(0%)
Sodium
558.68mg
(23%)
Potassium
525.36mg
(15%)
Fiber
3.68g
(15%)
Sugar
80.63g
(161%)
Vitamin C
50.6mg
(56%)
Calcium
70.58mg
(7%)
Iron
0.99mg
(6%)
Nutrition Facts
Serving: 216 fl oz glass jars
Amount Per Serving
Calories 3465
% Daily Value*
| Calories | 346.5kcal | 17% |
| Carbohydrates | 84.45g | 28% |
| Protein | 1.38g | 3% |
| Fat | 0.23g | 0% |
| Saturated Fat | 0.07g | 0% |
| Sodium | 558.68mg | 23% |
| Potassium | 525.36mg | 11% |
| Fiber | 3.68g | 15% |
| Sugar | 80.63g | 161% |
| Vitamin C | 50.6mg | 56% |
| Calcium | 70.58mg | 7% |
| Iron | 0.99mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.