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Korean Purple Rice
Curious as to how to make Korean Purple Rice at home? This post will show you how I make mine in my Instant Pot and stove top!
Prep Time
3 mins
Cook Time
3 mins
Additional Time
10 mins
Total Time
17 mins
Servings: 5 servings
Calories: 281 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 2 cup white short grain rice
- 1 tbsp black rice
- water 2 cup + 1 tbsp for IP | 2.3 cup + 1 tbsp for stove top
Instructions
Instant Pot Instructions
- Rinse and drain the rice.
- Add the rice to the liner along with water (1:1 ratio of water to rice).
- Close the lid, set to seal, and press manual for 4 minutes. Natural Pressure Release after for 10 minutes before Quick Releasing.
- Serve immediately or transfer to an airtight container.
Cup of Yum
Stove Top Instructions
- Rinse and drain the rice.
- In a pot, add the rice and water (1:1.3 rice to water ratio)
- Bring the pot to a boil then reduce to medium heat for 6 minutes. Then low heat for 5 more minutes. Be sure to keep an eye on the pot so it does not boil over if you are using a small pot.
- Let the rice rest with the lid on for 10-15 more minutes before serving.
Notes
- Cook time shown in the recipe card is for the Instant Pot Method
Nutrition Information
Serving
5servings
Calories
281kcal
(14%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
21mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 281
% Daily Value*
| Serving | 5servings | |
| Calories | 281kcal | 14% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 21mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.