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Korean Soybean Paste Glazed Salmon

This Korean soybean paste-glazed salmon is quick, flavorful, and easy to make. Tender salmon is coated in a savory-sweet glaze and cooked to perfection. Pair it with rice, salad, or veggies for a delicious and satisfying meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Dinner
Cuisine: Korean

Ingredients

  • 1 1/2 lb Salmon fillet
  • 2 tbsp Korean soybean paste (doenjang)
  • 1 1/2 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tbsp sweet rice wine (mirim)
  • 1 clove garlic finely minced
  • 1-2 tbsp fresh parsley finely chopped
  • dashes hot sauce optional

Instructions

    Cup of Yum
  1. Preheat the oven to 400˚F. Grease a baking dish and place salmon fillet; set aside.
  2. To make the soybean paste glaze, combine the rest of the ingredients in a small bowl; mix well. Spread the glaze over the salmon.
  3. Bake for 15-18 minutes. Adjust the baking time according to the thickness of the salmon fillet. Be careful not to overbake. Serve hot with rice.