Korean Soybean Paste Glazed Salmon
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Dinner
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Cuisine
Korean
Korean Soybean Paste Glazed Salmon
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This Korean soybean paste-glazed salmon is quick, flavorful, and easy to make. Tender salmon is coated in a savory-sweet glaze and cooked to perfection. Pair it with rice, salad, or veggies for a delicious and satisfying meal!
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Ingredients
- 1 1/2 lb Salmon fillet
- 2 tbsp Korean soybean paste (doenjang)
- 1 1/2 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp sweet rice wine (mirim)
- 1 clove garlic finely minced
- 1-2 tbsp fresh parsley finely chopped
- dashes hot sauce optional
Instructions
- Preheat the oven to 400˚F. Grease a baking dish and place salmon fillet; set aside.
- To make the soybean paste glaze, combine the rest of the ingredients in a small bowl; mix well. Spread the glaze over the salmon.
- Bake for 15-18 minutes. Adjust the baking time according to the thickness of the salmon fillet. Be careful not to overbake. Serve hot with rice.
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