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Korean Spiced Carrot Salad

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
25 mins
Cook Time
25 mins
Refrigeration Time
1 d
Servings: 6
Course: Salad
Cuisine: Russian

Ingredients

  • 2lb (900g) carrots
  • 2 garlic cloves
  • 2.5 oz (70g) corn oil
  • 1 ½ tsp salt, or to taste
  • 1/4 tsp sugar (optional)
  • 1/8 tsp Coriander seed powder
  • 1/8 tbsp Cayenne Pepper (add more for more spiciness)
  • 4 tbsp White vinegar (5% acidity), (1 tbsp if using 20%)

Instructions

    Cup of Yum
  1. Peel, rinse and julienne the carrots. Peel the garlic cloves.
  2. Sprinkle carrots with salt and sugar (if using). Mix.
  3. Mince garlic then sprinkle it over carrots. Do not mix. Set aside.
  4. Heat the oil to smoking point and pour over the carrots.
  5. Add coriander seed powder, cayenne pepper, and vinegar. Mix well. Refrigerate for 1-2 days.