Korean Spiced Carrot Salad

Name: Korean Spiced Carrot Salad
Prep time: 25 min
Cook time: 5 min
Yield: 6 serving
Ingredients: 2lb (900g) carrots; 2 garlic cloves; 2.5 oz (70g) corn oil; 1 ½ tsp salt, or to taste; 1/4 tsp sugar (optional); 1/8 tsp Coriander seed powder; 1/8 tbsp Cayenne Pepper (add more for more spiciness); 4 tbsp White vinegar (5% acidity)

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Prep Time
25 mins
Cook Time
25 mins
Refrigeration Time
1 d
Servings
6
Course
Salad
Cuisine
Russian

Korean Spiced Carrot Salad

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2lb (900g) carrots
2 garlic cloves
2.5 oz (70g) corn oil
1 ½ tsp salt, or to taste
1/4 tsp sugar (optional)
1/8 tsp Coriander seed powder
1/8 tbsp Cayenne Pepper (add more for more spiciness)
4 tbsp White vinegar (5% acidity), (1 tbsp if using 20%)

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Instructions

Peel, rinse and julienne the carrots. Peel the garlic cloves.
Sprinkle carrots with salt and sugar (if using). Mix.
Mince garlic then sprinkle it over carrots. Do not mix. Set aside.
Heat the oil to smoking point and pour over the carrots.
Add coriander seed powder, cayenne pepper, and vinegar. Mix well. Refrigerate for 1-2 days.