0 from 81 votes
Korean Spicy Green Onion Salad
How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 80 kcal
Course:
Appetizer
Cuisine:
Korean
Ingredients
- 190 g green onion (6.7 ounces), thinly sliced
Dressing (mix these in a small bowl)
- 2 Tbsp soy sauce
- 1 Tbsp raw sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 tsp Korean chili powder (gochugaru)
- 2 tsp white vinegar
- 1 tsp minced garlic
Instructions
- Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
- Serve it on a plate.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
527mg
(22%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
770IU
(15%)
Vitamin C
9.2mg
(10%)
Calcium
59mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 527mg | 22% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 59mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.