Korean Spicy Green Onion Salad

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    80 kcal

  • Course

    Appetizer

  • Cuisine

    Korean

Korean Spicy Green Onion Salad

How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!

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Ingredients

Servings
  • 190 g green onion (6.7 ounces), thinly sliced

Dressing (mix these in a small bowl)

  • 2 Tbsp soy sauce
  • 1 Tbsp raw sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted sesame seeds
  • 2 tsp Korean chili powder (gochugaru)
  • 2 tsp white vinegar
  • 1 tsp minced garlic 
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Instructions

  1. Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
  2. Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
  3. Serve it on a plate.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Sodium 527mg (22%) Potassium 180mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 770IU (15%) Vitamin C 9.2mg (10%) Calcium 59mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Sodium 527mg 22%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 770IU 15%
Vitamin C 9.2mg 10%
Calcium 59mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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