0 from 99 votes
Korean Strawberry Milk
Made with just three simple ingredients, this Korean Style Strawberry Milk is going to be a household favourite! Fresh strawberries blended up and then mixed with milk, this sweet strawberry milk is absolutely refreshing!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 3 servings
Calories: 294 kcal
Course:
Drinks
Cuisine:
Korean
Ingredients
- 2 cups strawberries stems removed
- ¼ cup sugar
- 4 cups milk or more
Instructions
- To a blender, add the strawberries and sugar.
- Blend the strawberries to your texture of choice. I do not blend the strawberries all the way so there are small strawberry chunks throughout the milk.
- Place the strawberry mixture in an airtight container and chill in the fridge for a minimum of an hour.
- To a glass, add a couple of ice cubes and then add 3 or more tablespoons of the strawberry mixture.
- Top off the glass with milk.
- Stir to combine. Enjoy immediately.
Cup of Yum
Notes
- Feel free to add more or less milk to the glass. Adjust as you'd like!
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
141mg
(6%)
Potassium
577mg
(16%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
539IU
(11%)
Vitamin C
56mg
(62%)
Calcium
383mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 141mg | 6% |
| Potassium | 577mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 56mg | 62% |
| Calcium | 383mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.