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5.0 from 15 votes

Korean Style Rice Porridge (Ssal-Mium)

Korean rice porridge recipe

Prep Time
30 mins
Cook Time
30 mins
Total Time
37 mins
Servings: 5
Calories: 10 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 1 Tbsp white rice , short / medium grain
  • 1 Cup water , you can reduce this if you want to make it a bit thicker porridge

Instructions

    Cup of Yum
  1. Wash/Rinse the rice in cold running water a couple of times. Soak the rice in some water for about 30 mins then drain the water off.
  2. Pour 1 cup of water on the rice then pour the mixture into a blender. Blend it.
  3. Pour the rice water from step 2 into a sauce pan. Boil it for about 2 mins on high heat then reduce the heat to low and simmer it for about 3 mins. (While it is boiling, stir it often so the rice doesn’t stick to the bottom of the pan.)
  4. Sieve through the boiled porridge. (Discard what is left on the sieve).
  5. Cool it down for 10 to 20 mins then serve it. (You can save some for later in a portioned container for later consumption.)

Notes

  • 1 Cup = 250 ml

Nutrition Information

Calories 10kcal (1%) Carbohydrates 2g (1%) Sodium 2mg (0%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 10

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2g 1%
Sodium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.