Korean Style Rice Porridge (Ssal-Mium)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
37 mins
-
Servings
5
-
Calories
10 kcal
-
Course
Main Course
-
Cuisine
Korean
Korean Style Rice Porridge (Ssal-Mium)
Report
Korean rice porridge recipe
Share:
Ingredients
- 1 Tbsp white rice , short / medium grain
- 1 Cup water , you can reduce this if you want to make it a bit thicker porridge
Instructions
- Wash/Rinse the rice in cold running water a couple of times. Soak the rice in some water for about 30 mins then drain the water off.
- Pour 1 cup of water on the rice then pour the mixture into a blender. Blend it.
- Pour the rice water from step 2 into a sauce pan. Boil it for about 2 mins on high heat then reduce the heat to low and simmer it for about 3 mins. (While it is boiling, stir it often so the rice doesn’t stick to the bottom of the pan.)
- Sieve through the boiled porridge. (Discard what is left on the sieve).
- Cool it down for 10 to 20 mins then serve it. (You can save some for later in a portioned container for later consumption.)
Notes
- 1 Cup = 250 ml
Nutrition Information
Show Details
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
2mg
(0%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
