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Korean Style Sausage Stir Fry

How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables. A popular side dish for a Korean lunchbox!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 133 kcal
Course: Side Dish
Cuisine: Korean

Ingredients

MAIN
  • 200 g Korean style Vienna sausage (or cocktail Frankfurt sausage, I actually prefer cocktail Frankfurt sausage for this recipe! *see note above)
  • 70 g bell peppers (yellow red or green), julienned
  • 40 g onion (julienned)
  • Some cooking oil (I used rice bran oil)
SAUCE (MIX THESE IN A BOWL)
  • 2 Tbsp tomato sauce (Ketchup)
  • 1/2 Tbsp soy sauce
  • 1/2 Tbsp raw sugar

Instructions

    Cup of Yum
  1. In a heated skillet add some cooking oil and cook the sausage on medium high heat. Stir until the sausage is half cooked (for 1 to 3 mins depending on the sausage).
  2. Add the bell peppers and onions. Stir and cook until they are wilted (for 1 to 2 mins).
  3. Reduce the heat to medium heat. Pour in the sauce and mix with the rest of the ingredients (for about 1 min). Remove the skillet from the heat. Serve it with steamed rice and other Korean side dishes.

Notes

  • * 1 Tbsp = 15 ml

Nutrition Information

Calories 133kcal (7%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 43mg (14%) Sodium 605mg (25%) Potassium 126mg (4%) Sugar 3g (6%) Vitamin A 580IU (12%) Vitamin C 23.6mg (26%) Calcium 5mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 43mg 14%
Sodium 605mg 25%
Potassium 126mg 3%
Sugar 3g 6%
Vitamin A 580IU 12%
Vitamin C 23.6mg 26%
Calcium 5mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.