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Korean Tacos

Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds.

Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings: 6 people
Calories: 370 kcal
Course: Dinner
Cuisine: Asian-American Fusion

Ingredients

Korean Beef Bulgogi
  • ½ pear, skinned and minced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • ⅓ cup soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons Sriracha
  • 1 tablespoon lime juice
  • 3 tablespoons brown sugar
  • 1 tablespoon onion powder
  • ½ teaspoons black pepper
  • 2 pounds flank steak, thinly sliced
  • 3 tablespoons vegetable oil
Tacos
  • inch flour tortillas, about 12
  • 1 purple cabbage, shredded
  • 3 tablespoons cilantro, chopped
  • Lime wedges
  • sriracha mayo
  • Sesame seeds, for garnish

Instructions

Korean Beef Bulgogi
    Cup of Yum
  1. In a large bowl, add the minced ½ pear, 3 cloves garlic, 1 tablespoon ginger, ⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon lime juice, 1 tablespoon onion powder, and ½ teaspoons black pepper. Mix to combine.
  2. Add the sliced 2 pounds flank steak, to the marinade, then cover and marinate for at least one hour in the refrigerator.
  3. Heat a large skillet over medium-high heat. Add the 3 tablespoons vegetable oil and marinated flank steak in a single layer on the hot skillet. Cook for about 1 minute on each side. Remove the cooked beef and set aside. Cook any remaining.
  4. Once all the beef has been cooked. Set it aside and allow it to rest for 5 minutes before assembling the tacos.
Assembly
  1. Place the beef bulgogi in one of the 6-inch flour tortillas,.
  2. Add the shredded 1 purple cabbage, 3 tablespoons cilantro, lime wedges, and sriracha mayo.
  3. Garnish with sesame seeds, and enjoy!

Notes

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Nutrition Information

Serving 2tacos Calories 370kcal (19%) Carbohydrates 21g (7%) Protein 36g (72%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 0.05g Cholesterol 91mg (30%) Sodium 876mg (37%) Potassium 938mg (27%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 1582IU (32%) Vitamin C 83mg (92%) Calcium 112mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 370

% Daily Value*

Serving 2tacos
Calories 370kcal 19%
Carbohydrates 21g 7%
Protein 36g 72%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 0.05g 3%
Cholesterol 91mg 30%
Sodium 876mg 37%
Potassium 938mg 20%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 1582IU 32%
Vitamin C 83mg 92%
Calcium 112mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.