Korean Tacos
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Unrated
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Prep Time
1 hr 15 mins
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Cook Time
15 mins
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Total Time
1 hr 30 mins
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Servings
6 people
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Calories
370 kcal
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Course
Dinner
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Cuisine
Asian-American Fusion
Korean Tacos
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Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds.
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Ingredients
Korean Beef Bulgogi
- ½ pear, skinned and minced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons Sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, thinly sliced
- 3 tablespoons vegetable oil
Tacos
- inch flour tortillas, about 12
- 1 purple cabbage, shredded
- 3 tablespoons cilantro, chopped
- Lime wedges
- sriracha mayo
- Sesame seeds, for garnish
Instructions
Korean Beef Bulgogi
- In a large bowl, add the minced ½ pear, 3 cloves garlic, 1 tablespoon ginger, ⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon lime juice, 1 tablespoon onion powder, and ½ teaspoons black pepper. Mix to combine.
- Add the sliced 2 pounds flank steak, to the marinade, then cover and marinate for at least one hour in the refrigerator.
- Heat a large skillet over medium-high heat. Add the 3 tablespoons vegetable oil and marinated flank steak in a single layer on the hot skillet. Cook for about 1 minute on each side. Remove the cooked beef and set aside. Cook any remaining.
- Once all the beef has been cooked. Set it aside and allow it to rest for 5 minutes before assembling the tacos.
Assembly
- Place the beef bulgogi in one of the 6-inch flour tortillas,.
- Add the shredded 1 purple cabbage, 3 tablespoons cilantro, lime wedges, and sriracha mayo.
- Garnish with sesame seeds, and enjoy!
Notes
Nutrition Information
Show Details
Serving
2tacos
Calories
370kcal
(19%)
Carbohydrates
21g
(7%)
Protein
36g
(72%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
91mg
(30%)
Sodium
876mg
(37%)
Potassium
938mg
(27%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
1582IU
(32%)
Vitamin C
83mg
(92%)
Calcium
112mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 370kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 36g | 72% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 91mg | 30% |
| Sodium | 876mg | 37% |
| Potassium | 938mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 1582IU | 32% |
| Vitamin C | 83mg | 92% |
| Calcium | 112mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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