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Korean Tofu Salad with Honey Soy Chilli Vinaigrette

How to make Korean tofu salad with honey soy chilli vinaigrette

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 106 kcal
Course: Side Dish
Cuisine: Korean

Ingredients

MAIN
  • 350 g silken tofu - sliced (*see note)
  • 25 g snow pea sprouts or garden salad mix (rinsed)
  • 5 g alfalfa sprouts (rinsed)
  • 1 Tbsp toasted sesame seeds (crushed)
DRESSING (MIX THESE WELL IN A BOWL)
  • 1 Tbsp soy sauce
  • 1 Tbsp apple cider vinegar or rice vinegar
  • 1 Tbsp honey
  • 1/2 Tbsp lemon juice freshly squeezed
  • 1 tsp Korean chili flakes (gochugaru) – Can be omitted or reduced per your preference. Though I highly recommend you add them!
  • 1 tsp sesame oil

Instructions

    Cup of Yum
  1. Place your choice of sprouts or salad mix onto a serving plate. Gently place (sliced) tofu. Sprinkle around the sesame seeds. Drizzle the dressing over the tofu and greens as you need it. Serve. (To eat, you will want to use a spoon to scoop out the tofu slices, as they break easily.)

Notes

  • *1 Tbsp = 15 ml

Nutrition Information

Calories 106kcal (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.