Korean Tofu Salad with Honey Soy Chilli Vinaigrette
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4.5
6 reviews
Excellent
Korean Tofu Salad with Honey Soy Chilli Vinaigrette
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How to make Korean tofu salad with honey soy chilli vinaigrette
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Ingredients
MAIN
- 350 g silken tofu - sliced (*see note)
- 25 g snow pea sprouts or garden salad mix (rinsed)
- 5 g alfalfa sprouts (rinsed)
- 1 Tbsp toasted sesame seeds (crushed)
DRESSING (MIX THESE WELL IN A BOWL)
- 1 Tbsp soy sauce
- 1 Tbsp apple cider vinegar or rice vinegar
- 1 Tbsp honey
- 1/2 Tbsp lemon juice freshly squeezed
- 1 tsp Korean chili flakes (gochugaru) – Can be omitted or reduced per your preference. Though I highly recommend you add them!
- 1 tsp sesame oil
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Instructions
- Place your choice of sprouts or salad mix onto a serving plate. Gently place (sliced) tofu. Sprinkle around the sesame seeds. Drizzle the dressing over the tofu and greens as you need it. Serve. (To eat, you will want to use a spoon to scoop out the tofu slices, as they break easily.)
Notes
- *1 Tbsp = 15 ml
Nutrition Information
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Calories
106kcal
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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