0 from 21 votes
Korean Watermelon Punch
Korean watermelon punch is a popular summer dessert and drink. It’s light, refreshing and will quench your thirst for sure!
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 200 kcal
Course:
Drinks
Cuisine:
Korean
Ingredients
FRUIT
- 420 g watermelon (15 ounces), balled or small cubed
- 95 g melon (3.4 ounces), balled or small cubed, optional
- 40 g pineapple (1.4 ounces), cubed, optional
- 40 g lemon (1.4 ounces), thinly sliced, optional
- 20 g blueberries (0.7 ounces), optional
- fresh mint for decoration, optional
Drink Base - Option 1 (my favourite)
- 2 cups Sprite
- 3 Tbsp watermelon juice
- Ice cubes for extra chilling, optional
Drink Base - Option 2 (my second choice)
- 2 cups strawberry flavour milk
- 3 Tbsp watermelon juice
- Ice cubes for extra chilling, optional
Drink Base - Option 3 (my third choice)
- 1/2 cup milk
- 1 1/2 cups Sprite
- 3 Tbsp watermelon juice
- Ice cubes for extra chilling, optional
Instructions
- Place the watermelon and fruit of your choice into a medium sized punch bowl. Add your choice of drink base. Garnish with some fresh mint leaves and serve.
Cup of Yum
Notes
- Weight of the fruit is net weight (i.e. after removing the skin).
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Sodium
34mg
(1%)
Potassium
390mg
(11%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
2930IU
(59%)
Vitamin C
46.6mg
(52%)
Calcium
28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Sodium | 34mg | 1% |
| Potassium | 390mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 2930IU | 59% |
| Vitamin C | 46.6mg | 52% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.