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Korokke
Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 16
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 900 gms – 2 lbs. potatoes peeled and roughly chopped
- salt & pepper to taste
- 15 gms – 1 tbsp butter
- 2 tbsp oil
- 1 large onion
- salt & pepper to taste
- 3 eggs
- 2 cups panko
- ½ cup flour
- oil for deep frying
- tonkatsu sauce to serve (optional)