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Korokke
Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes.
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings:
16
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 900 gms potato peeled and roughly chopped, 2 lbs
- salt to taste
- black pepper to taste
- 15 gms butter 1 tbsp
- 2 tbsp neutral cooking oil generic cooking oil
- 1 onion large
- salt to taste
- black pepper to taste
- 3 egg
- 2 cups panko
- ½ cup flour
- cooking oil for deep frying
- tonkatsu sauce to serve (optional)