Korokke

Name: Korokke
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 16 serving
Ingredients: 900 gms potato; salt; black pepper; 15 gms butter; 2 tbsp neutral cooking oil; 1 onion; salt; black pepper; 3 egg; 2 cups panko; ½ cup flour; cooking oil; tonkatsu sauce

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Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings
16
Course
Appetizer
Cuisine
Japanese

Korokke

Miles Hunt

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Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes.

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Ingredients

Servings

900 gms potato peeled and roughly chopped, 2 lbs
salt to taste
black pepper to taste
15 gms butter 1 tbsp
2 tbsp neutral cooking oil generic cooking oil
1 onion large
salt to taste
black pepper to taste
3 egg
2 cups panko
½ cup flour
cooking oil for deep frying
tonkatsu sauce to serve (optional)

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Korokke

User Reviews

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15 mins

1 hr 30 mins

1 hr 45 mins

16

Appetizer

Japanese