Kosher Pickles
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Unrated
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Prep Time
25 mins
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Cook Time
25 mins
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Servings
2 quarts
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Calories
160 kcal
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Course
Condiments
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Cuisine
American
Kosher Pickles
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These Kosher Pickles taste like the ones you can pick up at any Jewish Deli in New York! They are garlic dill pickles. Emphasis on garlic!
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Ingredients
- 3-3½ pounds small to medium pickling cucumbers
- ¼ cup coarse kosher or pickling salt
- 1 teaspoon sugar
- 1 Tablespoon peppercorns
- 1 Tablespoon coriander seed
- 8 dried chiles like chile de arbol
- 4 cup white vinegar
- 20 garlic whole cloves, halved
- 4 teaspoon dill seed or fresh dill heads
Instructions
- Slice cucumbers into either spears or rounds. (see post for photos)
- Add half of the spices and sugar and salt to each jar.
- Pack jars with pickles. (Load spears with jars turned on to their sides.)
- Bring vinegar to boil in small pot.
- Pour hot vinegar into jars, leaving 1/2 inch headspace.
- Wipe rims of jars with damp paper towel.
- Place lids on jars. Tighten bands, fingertip tight.
Cold Packed Kosher Pickles
- Allow jars to come to room temperature on counter.
- Store in refrigerator for up to 3 months.
Water Bath Canned Kosher Pickles
- Place jars into water bath canning pot. Low boil for 15 minutes for pints and 20 minutes for quarts.
- Allow to cool on counter until room temperature.
- Check lids for seal. If lid flexes up and down, when pressed in center, jar is not properly sealed and must be stored in refrigerator.
- If jar is sealed, store in a cool, dark place for about one year.
Equipments used:
Notes
- Can substitute homemade Pickling spice for the spices in the recipe.
- Follow proper canning procedures, for more information, see here.
- Note: If you would like to make spears, slice cucumbers lengthwise to desired thickness. 3 1/2 lb. of cucumbers yields approximately 2 quarts. ****See post above for process photos that suggest the best way to load spears into jars*****
- Calorie counts are for approximately 1 quart of pickles.
Nutrition Information
Show Details
Serving
1quart
Calories
160kcal
(8%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
14167mg
(590%)
Potassium
1020mg
(29%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
935IU
(19%)
Vitamin C
28mg
(31%)
Calcium
240mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1quart | |
| Calories | 160kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 14167mg | 590% |
| Potassium | 1020mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 28mg | 31% |
| Calcium | 240mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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