Dough

• 450 gms all-purpose flour 1 lbs. + some more to dust
• 1 water or enough to make a soft and flexible, but not sticky dough, ¼ cup
• 1 tbsp vegetable oil
• ½ tsp salt

Filling

• 500 gms pork but you can use chicken too, 1.1 lbs., minced
• ¾ cup onion finely chopped
• ¼ cup spring onions finely chopped
• 1 hot red chili pepper very thinly sliced (adjust to taste and add more if you like your food spicy, or 2 hot red chili peppers
• 1 ½ tbsp ginger finely chopped, fresh
• ½ tbsp. vegetable oil
• 1 to 1 ½ cup Coriander finely chopped, fresh
• 2 tbsp water
• salt to taste

Chutney/Dipping Sauce

• 3 tomatoes small
• 1 red dry chili pepper or adjust to taste (mine was really spicy)
• 1/3 cup Coriander fresh
• 1 garlic large clove
• 1 tbsp sesame seeds
• salt to taste