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Kouign-Amann Recipe (One of the Best European Pastries)
My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Additional Time
6 hrs
Total Time
8 hrs
Servings: 12 servings
Course:
Breakfast
Ingredients
- 3 cups (15 oz/426 g) bread flour
- 1 ½ cups (12 oz/340 g) butter, softened
- 2 tablespoons (1 oz/28 g) butter , softened
- ¼ cup (2 oz/58 g) granulated sugar
- ½ cup (4 oz/115 g) granulated sugar
- 2 tablespoons (1oz/28g) granulated sugar , for lining baking tin wells
- 2 ¼ teaspoons instant yeast
- ¾ teaspoon salt
- ½ cup (4 oz/115 g) granulated sugar , for dusting the work surface and the top of the dough before rolling
- 1 teaspoon salt
- 2 tablespoons (1oz/28g) granulated sugar , for sprinkling pastries before baking
- 2 tablespoons (1 oz/28 g) butter, softened
- 1 cup (8 fl oz/240 ml) water