Kouign-Amann Recipe (One of the Best European Pastries)

Name: Kouign-Amann Recipe (One of the Best European Pastries)
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 8 h
Yield: 12 servings
Ingredients: 3 cups (15 oz/426 g) bread flour; 1 ½ cups (12 oz/340 g) butter, softened; 2 tablespoons (1 oz/28 g) butter; ¼ cup (2 oz/58 g) granulated sugar; ½ cup (4 oz/115 g) granulated sugar; 2 tablespoons (1oz/28g) granulated sugar; 2 ¼ teaspoons instant yeast; ¾ teaspoon salt; ½ cup (4 oz/115 g) granulated sugar; 1 teaspoon salt; 2 tablespoons (1oz/28g) granulated sugar; 2 tablespoons (1 oz/28 g) butter, softened; 1 cup (8 fl oz/240 ml) water

User Reviews

4.5

54 reviews

Excellent

Prep Time
1 hr 30 mins
Cook Time
30 mins
Additional Time
6 hrs
Total Time
8 hrs
Servings
12 servings
Course
Breakfast

Kouign-Amann Recipe (One of the Best European Pastries)

Naomi Lloyd

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My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video.

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Ingredients

Servings

3 cups (15 oz/426 g) bread flour
1 ½ cups (12 oz/340 g) butter, softened
2 tablespoons (1 oz/28 g) butter , softened
¼ cup (2 oz/58 g) granulated sugar
½ cup (4 oz/115 g) granulated sugar
2 tablespoons (1oz/28g) granulated sugar , for lining baking tin wells
2 ¼ teaspoons instant yeast
¾ teaspoon salt
½ cup (4 oz/115 g) granulated sugar , for dusting the work surface and the top of the dough before rolling
1 teaspoon salt
2 tablespoons (1oz/28g) granulated sugar , for sprinkling pastries before baking
2 tablespoons (1 oz/28 g) butter, softened
1 cup (8 fl oz/240 ml) water