4.4 from 69 votes
Kozy Shack Rice Pudding
Make Kozy Shack Rice Pudding at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup cooked rice water polished rice is best
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks beaten
- 1/2 teaspoon vanilla extract
Instructions
- Place sugar, flour, salt, and milk in a saucepan.
- Stir on medium-low heat until the mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes.
- Remove from heat and slowly drizzle 1/2 cup of the hot mixture into the egg yolks while whisking or stirring constantly.
- Pour egg yolk and rice into hot pudding mixture and place back on the stove. Continue to cook for 2 - 3 minutes. Stir constantly so the pudding does not form lumps and stick to the bottom of the pan.
- Remove from heat, add vanilla, and blend well.
- Chill before serving.
- Serve with fruit, whipped topping, cinnamon, or freshly grated nutmeg.
Cup of Yum
Notes
- This copycat Kozy Shack Rice Pudding contains gluten.
- This copycat Kozy Shack Rice Pudding contains gluten.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
79mg
(26%)
Sodium
102mg
(4%)
Potassium
100mg
(3%)
Fiber
0g
(0%)
Sugar
21g
(42%)
Vitamin A
195IU
(4%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 102mg | 4% |
| Potassium | 100mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 195IU | 4% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.