Kozy Shack Rice Pudding
User Reviews
4.4
69 reviews
Good
Kozy Shack Rice Pudding
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Make Kozy Shack Rice Pudding at home with this easy copycat recipe.
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Ingredients
- 1 cup cooked rice water polished rice is best
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks beaten
- 1/2 teaspoon vanilla extract
Instructions
- Place sugar, flour, salt, and milk in a saucepan.
- Stir on medium-low heat until the mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes.
- Remove from heat and slowly drizzle 1/2 cup of the hot mixture into the egg yolks while whisking or stirring constantly.
- Pour egg yolk and rice into hot pudding mixture and place back on the stove. Continue to cook for 2 - 3 minutes. Stir constantly so the pudding does not form lumps and stick to the bottom of the pan.
- Remove from heat, add vanilla, and blend well.
- Chill before serving.
- Serve with fruit, whipped topping, cinnamon, or freshly grated nutmeg.
Notes
- This copycat Kozy Shack Rice Pudding contains gluten.
- This copycat Kozy Shack Rice Pudding contains gluten.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
79mg
(26%)
Sodium
102mg
(4%)
Potassium
100mg
(3%)
Fiber
0g
(0%)
Sugar
21g
(42%)
Vitamin A
195IU
(4%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 102mg | 4% |
| Potassium | 100mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 195IU | 4% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
69 reviews
Good
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