5.0 from 3 votes
Kumquat and Dried Cherry Chutney
Kumquat and Dried Cherry Chutney is an elegantly delicious accompaniment for your Thanksgiving dinner. Perfect with turkey!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 206 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ teaspoon mustard seeds
- ½ teaspoon anise seed
- 1 pint kumquats sliced and de-seeded
- 1 cup plus 2 tblsp sugar
- 1 ¼ cups orange juice
- 1 cup dried cherries
- ⅛ teaspoon ground ginger
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cinnamon
Instructions
- In a small, dry skillet over medium heat, toast mustard seeds and anise seed. Gently shake the pan back and forth until seeds are aromatic and lightly toasted, about 1-2 minutes.
- Transfer seeds to a heavy, small saucepan with remaining ingredients. Bring to a boil stirring often.
- Reduce heat to medium-low and simmer until the chutney thickens and the kumquats become translucent, about 20-25 minutes.
- Transfer to a bowl and let cool before serving.
- Store in air-tight container in the refrigerator for up to two weeks. Bring to room temperature before serving.
Cup of Yum
Notes
- Recipe adapted from the Kumquat Growers Association
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
188mg
(5%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
787IU
(16%)
Vitamin C
45mg
(50%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 188mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 45mg | 50% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.