Kumquat and Dried Cherry Chutney

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    206 kcal

  • Course

    Condiments

  • Cuisine

    American

Kumquat and Dried Cherry Chutney

Kumquat and Dried Cherry Chutney is an elegantly delicious accompaniment for your Thanksgiving dinner. Perfect with turkey!

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Ingredients

Servings
  • ½ teaspoon mustard seeds
  • ½ teaspoon anise seed
  • 1 pint kumquats sliced and de-seeded
  • 1 cup plus 2 tblsp sugar
  • 1 ¼ cups orange juice
  • 1 cup dried cherries
  • teaspoon ground ginger
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cinnamon
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Instructions

  1. In a small, dry skillet over medium heat, toast mustard seeds and anise seed. Gently shake the pan back and forth until seeds are aromatic and lightly toasted, about 1-2 minutes.
  2. Transfer seeds to a heavy, small saucepan with remaining ingredients. Bring to a boil stirring often.
  3. Reduce heat to medium-low and simmer until the chutney thickens and the kumquats become translucent, about 20-25 minutes.
  4. Transfer to a bowl and let cool before serving.
  5. Store in air-tight container in the refrigerator for up to two weeks. Bring to room temperature before serving.

Notes

  • Recipe adapted from the Kumquat Growers Association

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 188mg (5%) Fiber 5g (20%) Sugar 42g (84%) Vitamin A 787IU (16%) Vitamin C 45mg (50%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 188mg 4%
Fiber 5g 20%
Sugar 42g 84%
Vitamin A 787IU 16%
Vitamin C 45mg 50%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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