5.0 from 15 votes
Kumquat Marmalade 金柑のママレード
This kumquat marmalade is so delicious and tangy and goes so well with many different foods like scones, toast, oats, and pancakes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1
Calories: 903 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 400 g Kumquat
- 160 g sugar
- 200 ml water
Instructions
- Wash the kumquats and take the out the stem.
- Cut the kumquats in half then slice them thinly.
- Place them in a small sauce pan over high heat.
- Add the sugar and water and bring it to boil.
- Turn the heat down to medium once it has boiled and let it simmer for about 15 minutes or until it has thickened.
- Turn the heat off and pour the marmalade into a sterilized jar.
Cup of Yum
Nutrition Information
Calories
903kcal
(45%)
Carbohydrates
223g
(74%)
Protein
7g
(14%)
Fat
3g
(5%)
Sodium
51mg
(2%)
Potassium
744mg
(21%)
Fiber
26g
(104%)
Sugar
197g
(394%)
Vitamin A
1160IU
(23%)
Vitamin C
175.6mg
(195%)
Calcium
248mg
(25%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 903
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 223g | 74% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Sodium | 51mg | 2% |
| Potassium | 744mg | 16% |
| Fiber | 26g | 104% |
| Sugar | 197g | 394% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 175.6mg | 195% |
| Calcium | 248mg | 25% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.