Kumquat Marmalade 金柑のママレード

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    1

  • Calories

    903 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Kumquat Marmalade 金柑のママレード

This kumquat marmalade is so delicious and tangy and goes so well with many different foods like scones, toast, oats, and pancakes!

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Ingredients

Servings
  • 400 g Kumquat
  • 160 g sugar
  • 200 ml water
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Instructions

  1. Wash the kumquats and take the out the stem.
  2. Cut the kumquats in half then slice them thinly.
  3. Place them in a small sauce pan over high heat.
  4. Add the sugar and water and bring it to boil.
  5. Turn the heat down to medium once it has boiled and let it simmer for about 15 minutes or until it has thickened.
  6. Turn the heat off and pour the marmalade into a sterilized jar.

Nutrition Information

Show Details
Calories 903kcal (45%) Carbohydrates 223g (74%) Protein 7g (14%) Fat 3g (5%) Sodium 51mg (2%) Potassium 744mg (21%) Fiber 26g (104%) Sugar 197g (394%) Vitamin A 1160IU (23%) Vitamin C 175.6mg (195%) Calcium 248mg (25%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 903 kcal

% Daily Value*

Calories 903kcal 45%
Carbohydrates 223g 74%
Protein 7g 14%
Fat 3g 5%
Sodium 51mg 2%
Potassium 744mg 16%
Fiber 26g 104%
Sugar 197g 394%
Vitamin A 1160IU 23%
Vitamin C 175.6mg 195%
Calcium 248mg 25%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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