5.0 from 6 votes
Kung Pao Mushroom
Super delicious Kung Pao king oyster mushroom
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 404 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 king oyster mushrooms , or 4 smaller ones
- 1/2 cup of toasted or fried skinless peanuts
- 2 Chinese large onions , only white part, cut into small pieces around 1cm thick
- 6-10 dried chili peppers , cut into sections
- 2 tbsp. cooking oil
- 1 tbsp. Whole Sichuan peppercorns
- 1 inch ginger , cut into small cubes
- 3 garlic cloves , cut into small cubes
Bowl Kong Pao Sauce
- 1 tbsp. light soy sauce
- 1/2 tsp. salt or to taste
- 1/2 tbsp. dark soy sauce
- 2 tsp. cornstarch
- 1 tbsp. vinegar
- 2 tbsp. water
- 1/2 tsp. sugar
Instructions
- Prepare kung pao sauce by mixing all seasonings together in a small bowl. Cut chili pepper into sections, prepare other aromatics.
- In a wok, add oil and fry half of onion sections, dried chili pepper, ginger, garlic and Sichuan peppercorn with slow fire until aromatic.
- Add mushroom in. Fry for 3-5 minutes until the mushrooms becomes soft. Use slow fire to avoid burning at the frist 2 minutes.
- Stir the Kong Pao sauce once again and pour in. Mix well and make sure all the cubes are well coated by sauce.
- Add toasted peanuts and the left onion sections.Give a big stir fry to mix everything together. Transfer out and serve hot.
Cup of Yum
Notes
- Recipe firstly published in 2016and then updated with love in 2021.
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
18g
Trans Fat
1g
Sodium
1110mg
(46%)
Potassium
461mg
(13%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
439IU
(9%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Sodium | 1110mg | 46% |
| Potassium | 461mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.