Kung Pao Mushroom
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
2
 - 
                        Calories
404 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Kung Pao Mushroom
															
																
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													Super delicious Kung Pao king oyster mushroom
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                                Ingredients
- 2 king oyster mushrooms , or 4 smaller ones
 - 1/2 cup of toasted or fried skinless peanuts
 - 2 Chinese large onions , only white part, cut into small pieces around 1cm thick
 - 6-10 dried chili peppers , cut into sections
 - 2 tbsp. cooking oil
 - 1 tbsp. Whole Sichuan peppercorns
 - 1 inch ginger , cut into small cubes
 - 3 garlic cloves , cut into small cubes
 
Bowl Kong Pao Sauce
- 1 tbsp. light soy sauce
 - 1/2 tsp. salt or to taste
 - 1/2 tbsp. dark soy sauce
 - 2 tsp. cornstarch
 - 1 tbsp. vinegar
 - 2 tbsp. water
 - 1/2 tsp. sugar
 
Instructions
- Prepare kung pao sauce by mixing all seasonings together in a small bowl. Cut chili pepper into sections, prepare other aromatics.
 - In a wok, add oil and fry half of onion sections, dried chili pepper, ginger, garlic and Sichuan peppercorn with slow fire until aromatic.
 - Add mushroom in. Fry for 3-5 minutes until the mushrooms becomes soft. Use slow fire to avoid burning at the frist 2 minutes.
 - Stir the Kong Pao sauce once again and pour in. Mix well and make sure all the cubes are well coated by sauce.
 - Add toasted peanuts and the left onion sections.Give a big stir fry to mix everything together. Transfer out and serve hot.
 
Notes
- Recipe firstly published in 2016and then updated with love in 2021.
 
Nutrition Information
Show Details
																							
												Calories  
												404kcal
																									(20%)
																																			
												Carbohydrates  
												20g
																									(7%)
																																			
												Protein  
												12g
																									(24%)
																																			
												Fat  
												33g
																									(51%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												11g
																																			
												Monounsaturated Fat  
												18g
																																			
												Trans Fat  
												1g
																																			
												Sodium  
												1110mg
																									(46%)
																																			
												Potassium  
												461mg
																									(13%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												439IU
																									(9%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												84mg
																									(8%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% | 
| Carbohydrates | 20g | 7% | 
| Protein | 12g | 24% | 
| Fat | 33g | 51% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 11g | 65% | 
| Monounsaturated Fat | 18g | 90% | 
| Trans Fat | 1g | 50% | 
| Sodium | 1110mg | 46% | 
| Potassium | 461mg | 10% | 
| Fiber | 6g | 24% | 
| Sugar | 2g | 4% | 
| Vitamin A | 439IU | 9% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 84mg | 8% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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