Kutsinta Recipe

Name: Kutsinta Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving
Ingredients: 1 1/2 cup rice flour; 1/2 cup all-purpose flour; 1 cup brown sugar; 3 cups water; 1 1/2 tsp lye water; 2 tsp anatto seeds

User Reviews

4.3

12 reviews

Good

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
6
Course
Dessert, Snacks, Cake, Others

Kutsinta Recipe

Travis Jacinto

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 1/2 cup rice flour
1/2 cup all-purpose flour
1 cup brown sugar
3 cups water
1 1/2 tsp lye water
2 tsp anatto seeds

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Instructions

In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
Place the mixture into individual molds and steam for 40 minutes to an hour.
Serve with grated or shredder coconut on top. Share and Enjoy!