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La genovese
This delightful recipe is easy to follow and perfect for any occasion.
Course:
Main Course , Soup
Cuisine:
Italian
Ingredients
- 1.5 kilos 3 lbs. onions, finely chopped
- 1 carrot finely chopped
- 1 Stalk of Celery finely chopped
- 1 kilo 1 lbs beef for stewing, like chuck
- 100 g 3-1/2 oz salumi (salame, pancetta and/or prosciutto)
- white wine
- salt and pepper
- olive oil or lard