La genovese
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Course
Main Course, Soup
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Cuisine
Italian
La genovese
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1.5 kilos 3 lbs. onions, finely chopped
- 1 carrot finely chopped
- 1 Stalk of Celery finely chopped
- 1 kilo 1 lbs beef for stewing, like chuck
- 100 g 3-1/2 oz salumi (salame, pancetta and/or prosciutto)
- white wine
- salt and pepper
- olive oil or lard
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