
La Madeleine Croque Monsieur
User Reviews
5.0
6 reviews
Excellent

La Madeleine Croque Monsieur
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Enjoy this fancy ham and cheese sandwich.
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Ingredients
The Sandwich
- 4 pieces honey wheat bread
- 8 slices ham
- 2 ounces Swiss cheese
- 2 teaspoons butter
The Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1/2 cup shredded Swiss cheese
- 1 pinch ground black pepper
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Instructions
- Assemble two sandwiches with 4 slices of ham, and 1 ounce of Swiss cheese. Butter the sandwiches with 1 teaspoon of butter per sandwich. Either broil the sandwiches in a toaster broiler oven or toast in a pan.
- To make the sauce heat together 1 tablespoon of butter and 1 tablespoon of flour in a small saucepan. Stir the flour and butter in the saucepan over medium heat. Cook the roux for about 2 minutes. Gradually add the milk in small amounts. Stir the milk in until the sauce is smooth and creamy. Once all of the milk is added add the cheese in small amounts. Add in a pinch of black pepper.
- When all of the cheese has been added and it has melted through spoon 2 to 3 tablespoons of sauce over the toasted sandwiches. Sprinkle a bit of cheese over each sandwich and place the sandwich back under a hot broiler until the cheese begins to melt and brown.
Nutrition Information
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Calories
661kcal
(33%)
Carbohydrates
12g
(4%)
Protein
43g
(86%)
Fat
47g
(72%)
Saturated Fat
24g
(120%)
Cholesterol
158mg
(53%)
Sodium
1581mg
(66%)
Potassium
523mg
(15%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Vitamin A
955IU
(19%)
Calcium
584mg
(58%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
Calories | 661kcal | 33% |
Carbohydrates | 12g | 4% |
Protein | 43g | 86% |
Fat | 47g | 72% |
Saturated Fat | 24g | 120% |
Cholesterol | 158mg | 53% |
Sodium | 1581mg | 66% |
Potassium | 523mg | 11% |
Fiber | 0g | 0% |
Sugar | 7g | 14% |
Vitamin A | 955IU | 19% |
Calcium | 584mg | 58% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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