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Laab Nua (Thai Spicy Beef with Mint Leaves)

A recipe for Laab Nua (Thai Spicy Beef with Mint Leaves) from the cookbook, Nong's Thai Kitchen.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 -6 Servings
Course: Salad
Cuisine: Thai

Ingredients

  • 1 pound (500 grams) lean chopped or minced beef
  • 2 cloves garlic peeled and finely chopped
  • 5 tablespoons fresh lime juice
  • 3 tablespoons fish sauce
  • 1/2 teaspoon salt
  • 1 cup (30 grams) fresh mint leaves
  • 2 shallots peeled and thinly sliced
  • 2 green onions finely chopped
  • 2 stems fresh cilantro finely chopped
  • 3 tablespoons toasted rice powder
  • 1 teaspoon ground chili
  • assorted vegetables for accompaniments

Instructions

    Cup of Yum
  1. Place a large nonstick skillet or wok over medium heat without oil. Once heated, add the beef and garlic and cook, stirring often, until browned and cooked through, about 7 minutes.
  2. Transfer the cooked beef to a large bowl and allow to cool slightly.
  3. Mix in the lime juice, fish sauce, and salt. Add the mint leaves, shallots, green onions, cilantro stems, rice powder, and ground chili. Mix to combine.
  4. Serve on a platter with a variety of vegetables and accompany with sticky rice.