0 from 3 votes
Labneh Board
This is a delicious loaded labneh board that'll become your new favorite grazing board. Cheese platters, step aside! You'll love the combination of the labneh with the toppings.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 54 kcal
Course:
Appetizer
Cuisine:
Middle Eastern
Ingredients
- 1 cup labneh 250g, 8 oz
- olive oil
- 2 green onions, sliced
- 1 cup cherry tomatoes (handful)
- 1/4 cup fresh mint leaves
- 1/4 cup pitted olives of choice, I like spicy olives
- 1 tablespoon zaatar
- pinch red chili flakes
- sea salt and cracked black pepper, to taste
Instructions
- Heat the olive oil in a medium skillet on medium high heat, and add the tomatoes and green onions. Sprinkle red chili flakes and salt on top.
- Saute, stirring occasionally until blistered and a little charred, 4-5 minutes. Remove from heat.
- Spread the labneh out onto a display plate or cheeseboard. Add a little freshly cracked black pepper.
- Top with the cherry tomatoes and green onions, drizzling the oil from the pan over the top.
- Scatter olives over the top, sprinkle zaatar, and top with fresh mint leaves.
- Enjoy immediately with crackers or bread of your choice!
Cup of Yum
Notes
- Use any toppings you like: You can try adding capers, pickled red onions, sun dried tomatoes, olive tapenade. This is amazing with garlic confit or garlic chips.
- If you don't want this to be spicy, leave out the red chili flakes and use regular olives instead of spicy olives.
- Assemble this right before serving. It doesn't store well, the texture of the toppings will change if stored in the fridge.
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
155mg
(6%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
375IU
(8%)
Vitamin C
10mg
(11%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 155mg | 6% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.