0 from 21 votes
Labneh Dip with Roasted Peppers
This labneh dip is the perfect appetizer. Topped with sweet roasted peppers and spiced olive oil, this creamy dip is going to be the star of your table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 211 kcal
Course:
Appetizer
Cuisine:
Mediterranean , Middle Eastern
Ingredients
Roasted Peppers
- 12 oz Nature fresh Farms Sweet S’NAPS Peppers
- 2 tbsp olive oil
Labneh Dip
- 2 cups labneh
- 1 clove garlic grated
- 1 1/2 tsp dried mint
- 1//2 tsp kosher salt
- 1/4 tsp black pepper
Spiced Olive Oil and Walnuts
- 4 tbsp olive oil
- 2 tsp dried mint
- 1 tsp Aleppo pepper
- 1/3 cup chopped walnuts
Garnish
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 450 degrees F. Wash and dry the Sweet S’NAPS peppers and place them on a baking sheet. Drizzle with the olive oil and roast them in the oven for 20 minutes until they are tender. Let them cool for a few minutes.
- Meanwhile, mix the labneh with the garlic, dried mint, salt and pepper.
- Once the peppers are cool enough to handle, remove the top and the seeds, then chop them into small pieces.
- To make the spiced oil and walnuts, heat the olive oil in a pan over medium heat. Add the dried mint, Aleppo pepper and walnuts and cook for about 5 minutes.
- Spread the labneh dip in your desired serving bowl or platter. Top with chopped roasted sweet snaps and spiced olive oil and walnuts. Finish with chopped parsley.
Cup of Yum
Notes
- Serve this dip with fresh bread such as pita, lavash, barbari or no knead bread.
- Use slivered almonds, pine nuts or chopped hazelnuts instead of walnuts if desired.
- Store the leftovers in an airtight container and refrigerate for up to 3 days.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.003g
Cholesterol
3mg
(1%)
Sodium
32mg
(1%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
345IU
(7%)
Vitamin C
4mg
(4%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 32mg | 1% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.