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Labneh with Olive Oil and Za’atar

Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with za’atar.

Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 111 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 2 cups labneh
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Za’atar
  • 1 teaspoon salt
  • Baked Pita Chips with Za’atar (fresh pita bread or veggies for serving)

Instructions

    Cup of Yum
  1. Spread labneh out in a thin layer on a medium serving platter or large plate. It’s important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil.
  2. Drizzle with olive oil and sprinkle with za’atar and salt.
  3. Serve with pita chips, veggies or fresh pita bread.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 8.4g (13%) Saturated Fat 3.5g (18%) Polyunsaturated Fat 4.9g Cholesterol 20mg (7%) Sodium 173mg (7%) Sugar 1g (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 8.4g 13%
Saturated Fat 3.5g 18%
Polyunsaturated Fat 4.9g 29%
Cholesterol 20mg 7%
Sodium 173mg 7%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.