Labneh with Olive Oil and Za’atar
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Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
111 kcal
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Course
Appetizer
-
Cuisine
Mediterranean
Labneh with Olive Oil and Za’atar
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Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with za’atar.
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Ingredients
- 2 cups labneh
- ¼ cup extra virgin olive oil
- 2 tablespoons Za’atar
- 1 teaspoon salt
- Baked Pita Chips with Za’atar (fresh pita bread or veggies for serving)
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Instructions
- Spread labneh out in a thin layer on a medium serving platter or large plate. It’s important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil.
- Drizzle with olive oil and sprinkle with za’atar and salt.
- Serve with pita chips, veggies or fresh pita bread.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
8.4g
(13%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
4.9g
Cholesterol
20mg
(7%)
Sodium
173mg
(7%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 8.4g | 13% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 4.9g | 29% |
| Cholesterol | 20mg | 7% |
| Sodium | 173mg | 7% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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