Ladolemono (Greek Lemon Oil Sauce)
Ladolemono is a simple Greek lemon oil sauce that combines fresh lemon juice, quality olive oil, grated garlic, oregano, salt, and pepper. It's a bright and herbal dressing or sauce with a smooth texture and a balance of tangy citrus and savory garlic and herbs. The mixture emulsifies well when shaken, creating a cohesive sauce to enhance salads, grilled vegetables, or meats.
Ingredients
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 clove garlic grated
- 1 tsp oregano
Instructions
- Place the lemon juice, olive oil, salt, pepper, garlic and oregano in a jar.
- Seal the lid, and shake the jar for about a minute until all is well combined.
- Store in the fridge for up to 5 days.
Notes
- Use freshly squeezed lemon juice and high-quality extra virgin olive oil for best flavor.
- Grate the fresh garlic to ensure smooth texture and even flavor distribution.
- Shake the ingredients vigorously to create a stable emulsion that doesn't separate easily.
- Allow the sauce to rest for 10-15 minutes before serving to meld flavors.
- Add a small amount of honey if the sauce tastes too tangy.
- Store in the refrigerator for up to 5 days.
Nutrition Information
Nutrition Facts
Serving: 16 Tablespoons
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.04g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 37mg | 2% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.