Ladolemono (Greek Lemon Oil Sauce)
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
16 Tablespoons
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Calories
61 kcal
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Course
Condiments
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Cuisine
Mediterranean, Greek
Ladolemono (Greek Lemon Oil Sauce)
Description
This traditional Ladolemono sauce emphasizes fresh lemon juice paired with good olive oil, balanced by salt, pepper, oregano, and grated fresh garlic for a nuanced flavor. The grated garlic ensures even distribution and smooth texture in the sauce. By shaking the ingredients vigorously together in a jar, the oil and lemon juice emulsify into a harmonious dressing. The oregano adds an aromatic herbal note typical in Greek cuisine. The resulting sauce is vibrant, bright, and fragrant, suitable as a finishing touch to many dishes.
Its uses vary from drizzling over greens or cooked vegetables to serving alongside grilled chicken or fish. The bold lemon and garlic flavors add freshness and depth. Because the sauce is made fresh and stored briefly in the fridge (up to 5 days), its flavors remain clear and lively.
Letting the sauce sit for 10 to 15 minutes before using allows the flavors to meld fully. Adjusting the garlic, lemon, or oregano quantities lets the cook customize taste and intensity to preference. Adding a touch of honey can temper acidity if desired.
Ingredients
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 clove garlic grated
- 1 tsp oregano
Instructions
- Place the lemon juice, olive oil, salt, pepper, garlic and oregano in a jar.
- Seal the lid, and shake the jar for about a minute until all is well combined.
- Store in the fridge for up to 5 days.
Notes
- Use freshly squeezed lemon juice and high-quality extra virgin olive oil for best flavor.
- Grate the fresh garlic to ensure smooth texture and even flavor distribution.
- Shake the ingredients vigorously to create a stable emulsion that doesn't separate easily.
- Allow the sauce to rest for 10-15 minutes before serving to meld flavors.
- Add a small amount of honey if the sauce tastes too tangy.
- Store in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Tablespoons
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.04g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 37mg | 2% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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