Ladyfinger Lemon Cake
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Ladyfinger Lemon Cake
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Ladyfinger Lemon Cake All is so easy! You need two boxes of Lemon Pie Filling and Dessert Mix, the ingredients required and a big bag of lady fingers.
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Ingredients
- 2 packages ladyfingers instead of a pie crust
- 2 packages Shirriffs Lemon Pie Filling and Dessert Mix made according to package directions
Serving Suggestions
- Whipped Cream
- berries, any kind
- icing or powdered sugar - for dusting
Instructions
- Grease bottom and sides of a spring form pan.
- Line bottom and sides with lady fingers, pretty side out! You know, the sugar side!
- Prepare both packages of Lemon Pie Filling according to package directions. I use Shirriff's brand Lemon Pie Filling and Dessert Mix but any brand will do!
- Wait 5 minutes and make meringue from 2 egg whites, (directions on side of pie filling).
- Fold meringue into pie filling.
- Let set in the fridge overnight.
- Serve with whipped cream, berries or a dusting of powdered sugar. Enjoy!
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